Running Up That Hill
The countdown is on, the Badger himself will be running a full marathon [42.2km] this coming Saturday 29th Oct at 10 am, starting from the Frankston Jetty and running to Mentone and back.
Why? Because he is a massive legend!
But also because he also cares a hell of a lot about hospo, and more importantly giving young people a chance to skill up and take on the hospo world. So he's sweating it up and chafing those nips to raise much needed dollars for Home Ground ❤️
🏃🏻♂️
As little as $1000 will cover the cost of training a young person to complete a ten-week intensive program at @home_ground_cafe , develop into a hospo pro and hopefully have a chance of finding meaningful employment within the hospitality industry.
🏃🏻♂️
All donations are welcome and will go a long way towards coercing this overweight old bloke with a mullet to follow-through on this seemingly impossible feat!
🏃🏻♂️
PRODUCER : Bom Jesus Farm
CROP YEAR : 2022
COUNTRY : BRAZIL
REGION : ALTA MOGIANA
ELEVATION : 1250 MASL
VARIETAL : CATUAI
PROCESSING : BRAZIL NATURAL
IMPORTER/PARTNER : Minas Hill
ESPRESSO MACHINE
This is just a starting place. We encourage experimenting and breaking the rules.
DOSE : 21g
YIELD : 41g
TIME : 22-26 seconds
NOTES : One of Kakes favs, no party though
V60 RECIPE
This is just a starting place. We encourage experimenting and breaking the rules.
DOSE : 15g
YIELD : 250g
TIME : 2:45 - 3:15 minutes
NOTES : Add 30g of water and bloom for 30 seconds. Then add another 30g of water and bloom for 30 seconds. Then steadily add the remaining water over the next 30 seconds. Aim for 3 minutes total brew time.
- Regular price
- Sold out
- Sale price
- $18.00 Sale
- Unit price
- /per
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