Pluto Is Not A Planet [2022]

Pluto Is Not A Planet [2022]


The debate on Pluto and its status has been raging since before phones were smart, when we were playing snake and somehow managing to text in T9. Even with all of us having a smartphone, we still can't get a straight answer. Big space is as split on this as society is on whether tomato sauce should be in the fridge or the pantry. Pluto is not a Planet is made up from cherries collected from all over Mt Elgon and uses anaerobic fermentation to take these incredible coffees, supercharge them, and launch them out of the stratosphere and into the stars! Anaerobic fermentation allows the cherries to begin the fermentation process in the absence of oxygen. This promotes yeasts and bacterias that thrive in an oxygen deprived environment, to dominate the fermentation process, and leads to characteristics that are totally unfamiliar with more traditional processing methods. Look out for a flavour bomb of blueberry and lime with the aroma of fresh hops. Some say Pluto is and always was a planet, some claim it is too small and is the equivalent of Canberra or the Northern Territory, it is like a state, but not quite, so let's call it a territory instead. Regardless of your stance, we can all agree Pluto is actually a dog and that should be the end of it. We’ve sourced this coffee directly from our partners at Zukuka Bora, and handled the import ourselves. Drink up before it's all Mt El-gone.


PRODUCER :   Zukuka Bora

CROP YEAR :   2021

COUNTRY :   UGANDA

REGION :   Mt Elgon

ELEVATION :   1850 MASL

VARIETAL :   SL14 & SL28

PROCESSING :   ANAEROBIC NATURAL

IMPORTER/PARTNER :   Commonfolk

GEO TAG     DOWNLOAD PDF



ESPRESSO MACHINE
This is just a starting place. We encourage experimenting and breaking the rules.

DOSE :   22g

YIELD :   42g

TIME :   31 seconds

NOTES :  



V60 RECIPE
Fiw's favouwit uwu. This is just a starting place. We encourage experimenting and breaking the rules.

DOSE :   15g

YIELD :   250g

TIME :   2:45 - 3:15 minutes

NOTES :   Add 30g of water and bloom for 30 seconds. Then add another 30g of water and bloom for 30 seconds. Then steadily add the remaining water over the next 30 seconds. Aim for 3 minutes total brew time.


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