Fever Dream

Fever Dream

In the fevered depths of your mind, fuelled by hot Ugandan elixir, reality warps into a surreal spectacle. Walls bleed vibrant hues, the ceiling transforms into a swirling vortex. Faces materialise, whispering dark secrets. Amidst a twisted tea party, monstrous creatures sip from delicate cups, their eyes ablaze. You join the gathering, immersed in a delirium of fragmented thoughts and disjointed ideas.The fever dream intensifies, pushing you to the brink. Trapped in an infinite loop of visual distortion, time loses meaning. Then, abruptly, the dream shatters, leaving you gasping. The taste of honey hovers on your tongue as the mundane world returns. You reflect on the profound glimpse into the abyss of the human psyche—the blurred boundaries of reality and imagination. It's a place where fructose and madness entwine, where a single cherry holds the universe's secrets. You may never fully grasp the dream's meaning, but one thing is certain: you've ventured where few dare. As you collect your thoughts, preparing to face reality once more, the echoes of that extraordinary brew linger. Zukuka Bora are the Ugandan masters of anaerobic fruit fermentations. Sourced from the lofty slopes of Sipi Falls, the pinnacle of this year's creations emerged—an infusion of regional pollinated honey and ripe coffee cherry. Imagine the union of coffee and golden honey within sealed tanks, locked away from the world, deprived of oxygen. After a five-day fermentation, the fruit infused coffee is basked in a slow and deliberate drying process. The result? A cup boasting aromas of mead and strawberry jam, a sweet dance of crisp nashi pear on the palate. As you savour this divine brew, let the enchanting rhythms of your sweet fever dream embrace you. We have imported this elixir directly from our esteemed partners at Zukuka Bora.


PRODUCER :   Zukuka Bora

CROP YEAR :   2023

COUNTRY :   UGANDA

REGION :   Sipi Falls

ELEVATION :   2000 MASL

VARIETAL :   SL14 & SL28

PROCESSING :   ANAEROBIC NATURAL

IMPORTER/PARTNER :   Commonfolk

GEO TAG     DOWNLOAD PDF



ESPRESSO MACHINE
This is just a starting place. We encourage experimenting and breaking the rules.

DOSE :   21g

YIELD :   48g

TIME :   27 seconds

NOTES :  



V60 RECIPE
This is just a starting place. We encourage experimenting and breaking the rules.

DOSE :   15g

YIELD :   250g

TIME :   2:45 - 3:15 minutes

NOTES :   Add 3x the dose weight of water and bloom for 30 seconds. Then add another 3x the dose weight of water and bloom for 30 seconds. Then steadily add the remaining water over the next 30 seconds. Aim for 3 minutes total brew time.




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