Hacienda La Papaya is an estate owner and run by the golden-child of Ecuador's emerging specialty coffee scene - Juan Peña. His dedication to the science of coffee agronomy has gained him a reputation for producing the finest coffee in the country. This micro lot of Typica is naturally processed to enhance the intense fruit characteristics Hacienda is famous for. In the cup you'll enjoy notes of orange Fanta, tangy lime splice and juicy apricot. This coffee was ethically sourced by the legends at Cafe Imports.
PRODUCER :
CROP YEAR : 2021
COUNTRY : Ecuador
REGION : San Lorenzo Region
ELEVATION : 2100 MASL
VARIETAL : Typica
PROCESSING : NATURAL
IMPORTER/PARTNER : Cafe Imports
ESPRESSO MACHINE
This is just a starting place. We encourage experimenting and breaking the rules.
DOSE : 22g
YIELD : 47g
TIME : 43 seconds
NOTES :
V60 RECIPE
This is just a starting place. We encourage experimenting and breaking the rules.
DOSE : 30g
YIELD : 500g
TIME : 2:45 - 3 minutes
NOTES : Add 60g of water and bloom for 45 seconds. Then slowly add the remaining water steadily over the next 45 seconds.