Tomazini

Tomazini

A humble 22 hectares located in the mountains of Espirito Santo, Tomazini Farm might be small compared to the enormous Brazilian estates we are accustomed to. Antonio Tomazini purchased the farm 50 years ago, but it has been his son Marco taking the reins, focusing on specialty processing and developing the family farm into what it is today. A classically Brazilian pulped natural process highlighting the sweetness and syrupy body present in the Red catucai. Picking commences when 70% of the cherry is ripe, and is then floated to remove any impurities: the dense, under-ripes sink and the over-ripes rise to the surface. Next is depulping where the skin is removed, then onto the demucilager which cleans the seeds of their sticky fruit flesh and finally ready to dry. In semi-open greenhouses the coffee is arranged in thin layers on raised beds and turned regularly to promote consistent drying. We are enjoying the refreshing cranberry, sweet toffee apple and cacao aftertaste. We purchased this delightful coffee from our old friend and former roaster Shaun who is now working for Brazilian importer Southland Merchants.


PRODUCER :   Marco Tomazini

CROP YEAR :   2023

COUNTRY :   Brazil

REGION :   Espirito Santo

ELEVATION :   1000 MASL

VARIETAL :   Red Catucai

PROCESSING :   Pulped Natural

IMPORTER/PARTNER :   Southland Merchants

GEO TAG     DOWNLOAD PDF



ESPRESSO MACHINE
This is just a starting place. We encourage experimenting and breaking the rules.

DOSE :   21g

YIELD :   48g

TIME :   27 seconds

NOTES :  



V60 RECIPE
This is just a starting place. We encourage experimenting and breaking the rules.

DOSE :   15g

YIELD :   250g

TIME :   2:45 - 3:15 minutes

NOTES :   Add 3x the dose weight of water and bloom for 30 seconds. Then add another 3x the dose weight of water and bloom for 30 seconds. Then steadily add the remaining water over the next 30 seconds. Aim for 3 minutes total brew time.


Regular price
$19.99
Sale price
$19.99
Unit price
per