There's No Wind On The Moon

There's No Wind On The Moon

Diego Campos and Derlin Roa have forgotten more about coffee than you’ll probably ever know. That’s why we gave them free rein to curate and create our 2022 micro lots from their Diamante farm. Our brief was pretty simple—just make them taste out of this world! Well the results speak for themselves. ‘There’s No Wind On The Moon’ is their second naturally processed lot for the season. The resulting coffee is so remarkable that you may find yourself doubting your own taste buds. Rest assured this coffee is as authentic as they come. The ripe cherries are fermented whole for 48 hours in sealed bags before nearly three weeks of slow drying in Diamante Coffee Farm's small parabolic dryer. This long fermentation time helps to develop the complexity and quality of acidity, and is possible due to the cooler climate and cold nights at the farm's higher elevation. Countdown to the launch of sweet tropical punch in your first sip, followed by a sparkling blackberry acidity, and distinct notes of cinnamon and spice, while the long and lingering mouthfeel echoes out across the cosmos long after the last drop. Commonfolk has sourced this coffee directly from the family, with thanks to our friends at Caravela for their expert export services.

PRODUCER :   Diamante Farms

CROP YEAR :   2021


REGION :   Huila


VARIETAL :   Colombia


IMPORTER/PARTNER :   Us! with some help from Caravela


This is just a starting place. We encourage experimenting and breaking the rules.

DOSE :   22g

YIELD :   42g

TIME :   31 seconds


This is just a starting place. We encourage experimenting and breaking the rules.

DOSE :   21g

YIELD :   300g

TIME :   4 - 5 minutes

NOTES :   Add 60g of water and bloom for 45 seconds. Then slowly add the remaining water steadily over the next 45 seconds.

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