La Familia [2021]
It’s a family thing. Don Elias is an incredible coffee producer of over twenty years. He and his wife, Bellany, have built the family owned Finca Tamana in El Pital, Huila, and are now supporting their daughter Derlin and her husband Diego establish their own coffee farm nearby in La Plata. We’re lucky to have crossed paths with Diego in Melbourne a few years back. A few years later we’re one of his very first coffee roaster partners - huzzah! This family blend is a combination of lots from both Finca Tamana and Diamante Coffee Farm. Each lot is built with select ripe Caturra cherries that were fermented for 24 hours before pulping and a secondary 24 hour parchment fermentation. After 15 days of drying and a boat ride to Commonfolk, we’re picking up juicy red apple and plum acidity, and underlying toffee sweetness. We’re proud to be working directly with the Roa Campos family, importing ourselves with special thanks to Osito for their quality export services.
PRODUCER : Roa & Campos Families
CROP YEAR : 2020
COUNTRY : Colombia
REGION : Huila
ELEVATION : 1950 MASL
VARIETAL : Caturra
PROCESSING : WASHED
IMPORTER/PARTNER : Us! with some help from Osito
ESPRESSO MACHINE
This is just a starting place. We encourage experimenting and breaking the rules.
DOSE : 22g
YIELD : 44g
TIME : 29 seconds
NOTES :
V60 RECIPE
This is just a starting place. We encourage experimenting and breaking the rules.
DOSE : 21g
YIELD : 300g
TIME : 4 - 5 minutes
NOTES : Add 60g of water and bloom for 45 seconds. Then slowly add the remaining water steadily over the next 45 seconds.
- Regular price
- $19.99
- Sale price
- $19.99 Sale
- Unit price
- /per
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