Jam

Jam

Vendor
RED GRAPE & RASPBERRY JAM
Regular price
$19.99
Sale price
$19.99
Unit price
per 

Practically spreadable, this cheeky number from the Nyakabugi Farmer’s Cooperative Society has all the jammy and winey layers we expect from Kenyan specialty coffee. Kiambu County is next door to Kenya’s capital Nairobi and host to the town of Ruiru and its coffee research station, responsible for developing the coffee berry disease (CBD) resistant Ruiru 11 varietal. Mix the Ruiru 11 with the famed SL28 and SL34 varietals known for their exceptional cup quality and we’re making Jam. In true processing style, select ripe cherries were pulped and washed before time under the East African sun on raised drying tables. Get ready for red grape and berry flavours, with a mouthful of sparkles and syrupy feels. Thanks to our friends at First Crop for responsibly sourcing and importing this coffee.


PRODUCER :   NYAKABUGI CO-OP

CROP YEAR :   2021

COUNTRY :   Kenya

REGION :   KIAMBU COUNTY

ELEVATION :   1600-200 MASL

VARIETAL :   Ruiru 11

PROCESSING :   WASHED

IMPORTER/PARTNER :   First Crop

GEO TAG     DOWNLOAD PDF



ESPRESSO MACHINE
This is just a starting place. We encourage experimenting and breaking the rules.

DOSE :   22g

YIELD :   49g

TIME :   31 seconds

NOTES :  



V60 RECIPE
This is just a starting place. We encourage experimenting and breaking the rules.

DOSE :   30g

YIELD :   500g

TIME :   2:45 - 3 minutes

NOTES :   Add 60g of water and bloom for 45 seconds. Then slowly add the remaining water steadily over the next 45 seconds.