Hola Amigo

Hola Amigo

Hola Amigo! We are stoked to share this beautiful Guatemalan coffee with you from the San Marcos region. Perched on the side of a volcano it is wet but also hot here, creating a perfect microclimate for coffee trees to flourish and produce juicy ripe fruit. Not to mention the elevation and volcanic soil contributing to nutrients and slow ripening, these are all the indicators of high quality coffee. This coffee is from a collection of 200+ farmers who banded together to achieve a higher price for their coffee. After the coffee is pricked it is pulped and fermented in tank for 24 hours before being transferred to sunny patios for drying. Thank you to our friends Coffee Bird for sourcing and importing this tasty coffee.


PRODUCER :   Coffee Bird

CROP YEAR :   2021

COUNTRY :   GUATEMALA

REGION :   SAN MARCOS

ELEVATION :   1900 MASL

VARIETAL :   BOURBON, CATURRA, CATUAI & PACHE

PROCESSING :   WASHED

IMPORTER/PARTNER :   Coffee Bird

GEO TAG     DOWNLOAD PDF




ESPRESSO MACHINE
This is just a starting place. We encourage experimenting and breaking the rules.

DOSE :   22g

YIELD :   42g

TIME :   31 seconds

NOTES :  




V60 RECIPE
This is just a starting place. We encourage experimenting and breaking the rules.

DOSE :   21g

YIELD :   300g

TIME :   4 - 5 minutes

NOTES :   Add 60g of water and bloom for 45 seconds. Then slowly add the remaining water steadily over the next 45 seconds.


Regular price
$19.99
Sale price
$19.99
Unit price
per