La Familia
It’s a family thing. Don Elias is an incredible coffee producer of over twenty years. He and his wife, Bellany, have built the family owned Finca Tamana in El Pital, Huila, and have been working with some of the finest coffee roasters in the world for many years. They used their experience and expertise to support their daughter Derlin and her husband Diego to establish their own coffee farm, Finca Diamante, nearby in La Plata. We’re lucky to have crossed paths with the newly crowned World Barista Champion, Diego, in Melbourne a few years back, and in 2021 we were one of his very first coffee roaster partner. We’re very excited to be working with the Campos Roa family again in 2022, and La Familia will make up the backbone of this partnership. This family blend is a combination of lots from both Finca Tamana and Diamante Coffee Farm. Each lot is built with select ripe Colombia & Castillo cherries that were floated before pulping. Parchment was soaked before 15 days of drying and a boat ride to Commonfolk. We’re picking up plum and red apple acidity, and underlying toffee sweetness. We’re proud to be working directly with the Campos Roa family, importing their coffees ourselves with special thanks to Caravela for their quality milling and export services.
PRODUCER : Diamante Farms
CROP YEAR : 2021
COUNTRY : COLOMBIA
REGION : HUILA
ELEVATION : 1950 MASL
VARIETAL : COLOMBIA & CASTILLO
PROCESSING : WASHED
IMPORTER/PARTNER : Us! with some help from Caravela
ESPRESSO MACHINE
This is just a starting place. We encourage experimenting and breaking the rules.
DOSE : 20g
YIELD : 44g
TIME : 25 seconds
NOTES :
V60 RECIPE
This is just a starting place. We encourage experimenting and breaking the rules.
DOSE : 21g
YIELD : 300g
TIME : 4 - 5 minutes
NOTES : Add 60g of water and bloom for 45 seconds. Then slowly add the remaining water steadily over the next 45 seconds.
- Regular price
- Sold out
- Sale price
- $67.50 Sale
- Unit price
- /per
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