A collection of the finest natural coffees produced by Zukuka Bora from this year's harvest. The ripe cherries are hand picked and sorted before being dried on raised African beds and stored under cover to protect them from the rain. The slow drying process and cool mountain climate leads to an incredibly rich and fruit driven cup. Pungent aromas of tropical punch are complemented by a boozy sweetness, mellow acidity and a long mouth coating finish.
PRODUCER : Zukuka Bora
CROP YEAR : 2019
COUNTRY : Uganda
REGION : Mt Elgon
ELEVATION : 1800 MASL
VARIETAL : SL14 & SL28
PROCESSING : NATURAL
IMPORTER/PARTNER : Zukuka Bora
ESPRESSO MACHINE
This is just a starting place. We encourage experimenting and breaking the rules.
DOSE : 22g
YIELD : 45g
TIME : 28 seconds
NOTES : to create a balanced espresso that accentuates the 'nattys' amazing flavour profile aim for a shorter time with a longer yield.
V60 RECIPE
This is just a starting place. We encourage experimenting and breaking the rules.
DOSE : 30g
YIELD : 500g
TIME : 2:45 - 3 minutes
NOTES : Add 60g of water and bloom for 45 seconds. Then slowly add the remaining water steadily over the next 45 seconds.