Apolina Arevalo is a founding producer member of Lima Coffees, and his farm is one of the highest in the region, at 2000 meters. Apolina is meticulous about the fermentation of each lot of coffee. Typically he’ll pick his coffee selectively, depulp it the same day, and ferment it for about 30 hours at the highest part of the farm. He uses solar covers to control the drying process which usually lasts for about 15 days. He is constantly working on fermentation experiments in an attempt to improve quality and consistency. His washed yellow caturra is sweet and juicy with loads of plum, orange and dark chocolate.

PRODUCER : Lima Coffees

CROP YEAR : 2019

COUNTRY : Peru

REGION : El Diamante & San Ignacio

ELEVATION : 2000 MASL

VARIETAL : Yellow Caturra

PROCESSING : Washed

IMPORTER/PARTNER : Cafe Imports

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This is just a starting place. We encourage experimenting and breaking the rules.

DOSE : 22g

YIELD : 43g

TIME : 29 seconds

NOTES :