WET ASS PEACH
Big juicy, peachy goodness! This luscious naturally processed Costa Rican is the result of a little bit of experimentation on behalf of the producers. Fermentation kicks off inside greenhouses before the coffee is laid out on raised beds to dry. Wet Ass Peach exudes aromas of apricot kombucha, with flavours of ripe peach and a vibrant red berry finish.
PRODUCER : LAS LAJAS
CROP YEAR : 2021
COUNTRY : Costa Rica
REGION : SABANILLA DE ALAJUELA
ELEVATION : 1600 MASL
VARIETAL : CATURRA & CATUAI
PROCESSING : NATURAL
IMPORTER/PARTNER : Cafe Imports
ESPRESSO MACHINE
This is just a starting place. We encourage experimenting and breaking the rules.
DOSE : 22g
YIELD : 47g
TIME : 36 seconds
NOTES :
V60 RECIPE
This is just a starting place. We encourage experimenting and breaking the rules.
DOSE : 30g
YIELD : 500g
TIME : 2:45 - 3 minutes
NOTES : Add 60g of water and bloom for 45 seconds. Then slowly add the remaining water steadily over the next 45 seconds.