Los Milagros [2021]

Los Milagros [2021]

For many years Cerro Malé has been one of the most important mountains to the indigenous tribes living in Mexico's Chiapas state. Translating literally to “The Hill of Miracles” in their native dialect, they believed that sick people could be healed by bathing in the streams that cascade down its slopes. While the sick are being healed miraculously, it's the unique microclimate partnered with the hard work of the CABOICHI growers organisation that makes Los Milagros an incredible coffee. Using organic farming practices that help sustain and renew the forest gardens, the farmers produce a clean and sweet coffee with notes of apricot, lemon curd and pineapple.


PRODUCER :   CABIOCHI

CROP YEAR :   2021

COUNTRY :   Mexico

REGION :   Motozintla

ELEVATION :   1500 - 2000 MASL

VARIETAL :   BOURBON, TYPICA, CATURRA

PROCESSING :   WASHED

IMPORTER/PARTNER :   Caravela

GEO TAG     DOWNLOAD PDF



ESPRESSO MACHINE
This is just a starting place. We encourage experimenting and breaking the rules.

DOSE :   22g

YIELD :   45g

TIME :   29 seconds

TEMP :   94.5 degrees

NOTES :  



V60 RECIPE
This is just a starting place. We encourage experimenting and breaking the rules.

DOSE :   30g

YIELD :   500g

TIME :   2:45 - 3 minutes

NOTES :   Add 60g of water and bloom for 45 seconds. Then slowly add the remaining water steadily over the next 45 seconds.


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