Tristan River, sole survivor of the chaff fire of 73’ now working for Impossible Coffee Roasters (ICF) an undercover branch of Commonfolk Coffee Company. A new coffee has arrived at the roastery and River’s mission, should he choose to accept it, is to crack the code and unlock its tasty potential. We know very little about this coffee* other than it originates from the mountains of El Impossible, in the Ahuachapan region of El Salvador. These treacherous peaks have claimed many lives, but against the odds 7 small-scale producers have decided to set up shop 1600masl and risk it all for in pursuit of an impossibly delicious coffee. El Impossible is fully washed and sun-dried on raised beds, before making its way to port on the back of mules, and getting shipped off to the land of Oz. Can River unlock this coffee's hidden deliciousness? Let's find out. #impossiblecoffeeroasters
PRODUCER : El Impossible Small Lots
CROP YEAR : 2021
COUNTRY : El Salvador
REGION : Ahuachapan
ELEVATION : 1200 - 1680 MASL
VARIETAL : BOURBON, PACAMARA, PACAS
PROCESSING : WASHED
IMPORTER/PARTNER : Caravela
ESPRESSO MACHINE
This is just a starting place. We encourage experimenting and breaking the rules.
DOSE : 22g
YIELD : 36g
TIME : 29 seconds
NOTES :
V60 RECIPE
This is just a starting place. We encourage experimenting and breaking the rules.
DOSE : 30g
YIELD : 500g
TIME : 2:45 - 3 minutes
NOTES : Add 60g of water and bloom for 45 seconds. Then slowly add the remaining water steadily over the next 45 seconds.