La Pequeña [2021]
Here’s our very first micro lot release from Diego and Derlin, named after their little one, Sofi, who is an inspiration for Diamante Coffee Farm. Family is the reason they’ve returned from the city to begin their own journey as coffee producers. Derlin’s folks are seasoned pros with a reputation for quality coffees and community at Finca Tamana. They’re helping Diego and Derlin establish this new farm an hour away in the high elevations and beauty of La Plata. Get sipping on one of their first micro lots, a labour of love! This lot has been built with select ripe cherries from their Colombia varietal trees. Cherries were floated before numerous fermentations and washing. First was 24 hours fermenting as whole coffee cherry, then pulping before a secondary 24 hour parchment fermentation. A final 12 hour soak in water, and this parchment was laid out to dry for 17 days. Look out for yellow nectarine feels and peach tea sweetness, especially on the cool. We’re proud to be working directly with the Roa Campos family, importing ourselves with special thanks to Osito for their quality export services.
PRODUCER : Derlin Roa & Diego Campos from Diamante Farm
CROP YEAR : 2020
COUNTRY : Colombia
REGION : Huila
ELEVATION : 1950 MASL
VARIETAL : Colombia
PROCESSING : WASHED
IMPORTER/PARTNER : Us! with some help from Osito
ESPRESSO MACHINE
This is just a starting place. We encourage experimenting and breaking the rules.
DOSE : 22.5g
YIELD : 48g
TIME : 29 seconds
NOTES :
V60 RECIPE
This is just a starting place. We encourage experimenting and breaking the rules.
DOSE : 30g
YIELD : 500g
TIME : 2:45 - 3 minutes
NOTES : Add 60g of water and bloom for 45 seconds. Then slowly add the remaining water steadily over the next 45 seconds.
- Regular price
- Sold out
- Sale price
- $86.25 Sale
- Unit price
- /per
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