A better version of the coffee your dad used to drink. A cult favourite and a shout out to the Italian roots of Aussie espresso. A combination of in season partnership coffees that deliver a smooth and big bodied espresso that thrives in milk.
CAFE LABAREDA - BRAZIL
DIVINO NINO - COLOMBIA
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How we're pulling Goddy for our oaty bevs. Big bodied and smooth chocolaty goodness!
DOSE : 22g
YIELD : 44g
TIME : 27-29 seconds
NOTES : Alisha will tell you, you should up dose to 24g. While yum, you don't have to at all. We call that a legacy brew.
You definitely should though. - Alisha
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